Fennel pancetta minestrone
Ingredients
- 77g pack smoked pancetta lardons
- small bunch spring onions, thinly sliced
- 1 garlic clove, crushed
- 1 tsp fennel seeds
- 2 fennel bulbs, halved lengthways and sliced, fronds reserved to serve
- 1l low-salt chicken stock
- 100g macaroni (or another small pasta)
- 100g frozen peas
- 2 tbsp pesto, to serve
- crusty bread, to serve
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