Pepper lemon spaghetti with basil pine nuts

Pepper & lemon spaghetti with basil & pine nuts

Pepper & lemon spaghetti with basil & pine nuts

By BBC Good Food
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   515
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • chinese
Comments
Ingredients
  • 1 tbsp rapeseed oil
  • 1 red pepper deseeded and diced
  • 150g wholemeal spaghetti
  • 2 courgettes (250g), grated
  • 2 garlic cloves finely grated
  • 1 lemon zested and juiced
  • 15g basil finely chopped
  • 25g pine nuts toasted
  • 2 tbsp finely grated parmesan or vegetarian alternative (optional)
Instructions

Pepper & lemon spaghetti with basil & pine nuts serves 2 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments