Ingredients
- 2 1/2 c. semisweet chocolate chips
- 1/4 c. refined coconut oil
- 6 Ortega® Yellow Corn Taco Shells
- 2 pt. chocolate chocolate chip ice cream
- 3/4 c. hot fudge, chilled
- 1/2 c. chopped cocktail peanuts
- 1/2 c. sweetened coconut flakes, lightly toasted
- 2 tbsp. rainbow sprinkles
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