This Quick and Easy Recipe Turns Cheesy Broccoli Into a Grown Up Side Dish

Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe

Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   4
  • Calories:   371
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin
  • 3 tablespoons (45ml) extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml)
  • 3 tablespoons (45ml) honey
  • 1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g)
  • 4 ounces (115g) Manchego cheese
Instructions

Charred Broccoli With Manchego, Hazelnuts, and Honey Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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