Bob Marleys Reggae: Jerk Marinated Chicken Breast Skewers Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

Ingredients

• 1 onion, finely chopped
• 1/2 cup finely chopped scallion
• 2 teaspoons fresh thyme leaves
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon ground Jamaican pimento (allspice)
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
• 1 teaspoon ground black pepper
• 3 tablespoons soy sauce
• 1 tablespoon cooking oil
• 1 tablespoon cider or white vinegar
• 2 pounds chicken breast, dice 1/2-inch thick
• Green tai leaves
• 2 pounds fresh Yucca, peeled, cut into fries
• Cucumber Dipping Sauce, recipe follows
• Fresh pineapple wedges
• 25 ounces cucumber
• 7 ounces sour cream
• 7 ounces mayonnaise
• 1-ounce cider vinegar
• 1/2-ounce salt
• Pinch cayenne pepper
• 1/2-ounce Dijon mustard
• 1/2-ounce chopped garlic

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