Skillet Balsamic Tangelo Chicken
Ingredients
- 1/4 c. Sunkist Tangelo juice
- 1/4 c. balsamic vinegar
- 2 tbsp. honey
- 1 tbsp. Dijon mustard
- 2 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 4 bone-in skin-on chicken thighs
- 1 head broccoli, cut into florets
- 1 Sunkist Tangelo, cut into rounds
- 1/2 red onion, cut into wedges
- 2 tbsp. extra-virgin olive oil, divided
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