Gluten free white chocolate raspberry cheesecake

Gluten-free white chocolate & raspberry cheesecake

Gluten-free white chocolate & raspberry cheesecake

By BBC Good Food
Serves 18

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Details
  • Servings:   12
  • Calories:   471
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200g white chocolate plus extra to decorate (optional)
  • 275g gluten-free digestive biscuits
  • 100g unsalted butter melted
  • 500g full-fat soft cheese
  • 1 tsp vanilla extract
  • 150ml double cream
  • 150g raspberries with 50-100g to serve
Instructions

Gluten-free white chocolate & raspberry cheesecake serves 12 original recipe by BBC Good Food.

View original preparation instructions

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