Gluten Free Zucchini Bread
Ingredients
- 1 medium zucchini (8 ounces)
- ½ teaspoon salt
- Nonstick cooking spray
- 1 ½ cups gluten-free oat flour
- 1 cup gluten-free all-purpose flour
- ½ cup almond flour
- ½ cup sugar (see Tips)
- ⅓ cup vanilla-flavor whey protein powder
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 6 ounces plain fat-free Greek yogurt
- 2 eggs
- ¾ cup unsweetened almond milk
- ½ cup chopped walnuts
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