Gluten Free Cornbread Stuffing
Ingredients
- 7 cups prepared gluten-free cornbread (about 1 1/2 pounds), cut into 3/4-inch cubes
- 1 pound sweet Italian sausage
- 2 cups diced onion
- 1 ½ cups diced celery
- 3 cloves garlic, minced
- ¼ cup chopped fresh sage or 1 tablespoon dried
- ½ teaspoon ground pepper
- 2 cups low-sodium chicken broth
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