Gluten Free Multi Purpose Sweet Pastry Dough
Ingredients
- 1 1/4 cups gluten-free oat flour (4.25 ounces)
- 1/2 cup all-purpose gluten-free flour such as King Arthur (2.75 ounces), plus more for dusting
- 1/2 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces and chilled in freezer for 10 minutes
- 2 ounces cream cheese, cut into small pieces and chilled in freezer for 10 minutes
- 1 large egg
- 1 teaspoon vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments