Gluten Free Pie Crust
Ingredients
- 6 ounces bar cream cheese
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3/4 teaspoon psyllium husk powder
- 2 1/4 teaspoons whole flax seeds
- 1 1/2 teaspoons whole chia seeds
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 2 1/4 cups rice-based gluten-free all-purpose flour*
- 1 1/2 teaspoons cider vinegar
- 3 to 5 tablespoons ice water
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