Chicken Tinga Tacos
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 2 1/2 pounds trimmed, skinless, bone-in chicken thighs
- Kosher salt
- Freshly ground black pepper
- 1 large onion, thinly sliced
- 3 large garlic cloves, minced
- 1 (28-ounce) can diced tomatoes
- 2 canned chipotles in adobo, coarsely chopped
- 1 cup chicken broth
- 24 corn tortillas
- 2 ounces Cotija cheese, crumbled
- Sliced scallions, for garnish
- Chopped cilantro, for garnish
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