Caesar Salad Platter with Charred Romaine
Ingredients
- For the Dressing:
- 1 Shallot, finely chopped
- 1/4 teaspoon Anchovy Paste (optional)
- 2 tablespoons Grainy Mustard
- 1/2 Lemon, juiced
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 cup Parmesan Cheese (finely grated)
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper (freshly ground)
- For the Salad:
- 4 Heads of Romaine Lettuce
- 1 tablespoon Light Olive Oil
- 1/2 cup Croutons, lightly crushed
- 1/4 cup Parmesan Cheese (finely grated)
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