Black Olive Tapenade

Black Olive Tapenade

Black Olive Tapenade

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   334
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 jam-packed cup of kalamata olives
  • 1 clove of garlic
  • 1 teaspoon thyme leaves
  • 1 tablespoon of chopped parsley
  • 3 Anchovy filets in olive oil
  • 1/2 teaspoon lemon zets
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
Instructions

Black Olive Tapenade serves 2 original recipe by Food52.

View original preparation instructions

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