Best Ever Homemade Hummus

Ingredients

• 18 ounces of good, medium sized, garbanzo beans (chickpeas)
• 1 big onion, peeled and quartered
• 4-5 cloves of garlic
• 1/4 of a bunch of parsley
• 1/2-3/4 cups of good raw tahini paste (preferably from somewhere in the Middle East, I use al wadi from Lebanon)
• Juice of half a lemon
• 2 teaspoons of cumin
• 1 teaspoon salt
• ¼ cup of olive oil

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