Massaged Kale Salad With Blood Orange And Pomegranate
Ingredients
- For the kale
- 1 bunch lacinato kale, stems removed, torn into large pieces
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- For the salad
- 1 shallot, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon honey
- 1 blood orange, peeled, sliced into thin rounds
- seeds from 1/2 a pomegranate
- 2 ounces goat cheese
- 1/4 cup walnuts, chopped
- freshly ground black pepper to taste
Instructions
Massaged Kale Salad With Blood Orange And Pomegranate serves 6 original recipe by Food52.
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