Pan Fried Zucchini with Shishito Peppers and Borlotti Beans

Pan Fried Zucchini with Shishito Peppers and Borlotti Beans

Pan Fried Zucchini with Shishito Peppers and Borlotti Beans

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   619
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium Summer Squash
  • 3 tiny just picked zucchini
  • 8 shishito peppers
  • 1 can Borlotti beans (cranberry)
  • 3 cloves garlic
  • extra virgin olive oil
  • salt and freshly ground black pepper
Instructions

Pan Fried Zucchini with Shishito Peppers and Borlotti Beans serves 6 original recipe by Food52.

View original preparation instructions

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