Macaroni Salad

Macaroni Salad

Macaroni Salad


20 minutes

Details
  • Servings:   6
  • Calories:   470
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   38g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 2 cups elbow macaroni, or any shape you like
  • 1 cup avocado oil mayonnaise
  • 1/3 cup sweet, tangy tomato-based salad dressing (I use Dorothy Lynch Home Style dressing )
  • 1/3 cup diced onion
  • 1/3 cup diced radishes
  • 1/3 cup frozen peas, defrosted for 10 minutes
  • Kosher salt and freshly ground black pepper
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