Yogurt Panna Cotta with Orange Pomegranate Compote

Yogurt Panna Cotta with Orange-Pomegranate Compote

Yogurt Panna Cotta with Orange-Pomegranate Compote

By Williams-Sonoma
10 minutes

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Details
  • Servings:   6
  • Calories:   161
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   26g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 1/4 tsp. (1 package) unflavored powdered gelatin
  • 1 1/2 cups (12 fl. oz./375 ml) whole milk
  • 1 vanilla bean, split lengthwise
  • 1/2 cup (4 oz./125 g) sugar
  • 3 orange zest strips, each 2 to 3 inches (5 to 7.5 cm) long
  • 2 cups (1 lb./500 g) plain whole-milk yogurt
Instructions

Yogurt Panna Cotta with Orange-Pomegranate Compote serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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