Autumns Bounty Pasta Salad
Ingredients
- For the salad
- 1 pound brussel sprouts
- 1 butternut squash
- 3 tablespoons high smoke-point oil for roasting (canola or safflower)
- 1 pound Farfalle (bowtie pasta)
- 1 pomegranate, seeded
- 2 comice or bosc pears
- 1 cup chopped walnuts
- 1 handful fresh sage leaves
- 1 bunch baby spinach
- For the dressing
- 3 tablespoons balsamic vinegar
- 1 tablespoon apple cider vinegar
- 1/4 cup extra virgin olive oil
- 1/4 cup real maple syrup
- 1 teaspoon dijon mustard
- salt and pepper
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