Lemon Blueberry Fools Recipe
Ingredients
- 1/2 cup plus 1 tablespoon sugar, divided
- 5 large egg yolks
- 1/2 cup plus 1 teaspoon fresh juice from 6-8 lemons, divided
- 2 teaspoons lemon zest
- 5 tablespoons (2 1/2 ounces) unsalted butter, softened
- 1 cup (5 ounces) fresh blueberries, plus extra for garnish
- 1 cup chilled heavy cream
- 1/4 cup Greek-style yogurt
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