Asian Steak Salad

Name: Asian Steak Salad
Ingredients: For the Salad; 1 pound steak (flank/London Broil, top blad/flank, or even strip, flat iron or New York - about 1 thick); 1/2 English cucumber; 4 - 6 green onions (thinly sliced); 1 cup whole cilantro leaves; 1 cup whole mint leaves; 5 ounces spring greens, baby lettuce greens, baby Asian greens; scant 1 teaspoons kosher salt; about 2 tablespoons vegetable oil; a few pinches sea salt flakes (optional); For the Dressing:; 2 1/2 tablespoons rice vinegar; 1 1/2 tablespoons lime juice, freshly squeezed; 1 tablespoon fish sauce; 1 teaspoon sugar; 1 red finger chili, seeded and minced; 2 - 3 drops sesame seed oil; 1 small hot red chili, minced