Chicken Satay
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Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 chicken breast, 6 oz. each
- 2 Alaskan king crab legs, picked of their meat
- 6 to 8 asparagus spears, top 3 inches only, blanched in heavily salted water until crunchy tender
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh tarragon, minced
- 1 stick, unsalted butter, melted and kept warm
- kosher salt and fresh ground pepper
Instructions
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