Creme Caramel presents at a formal table as a silky custard with a lacquered caramel gloss. The 1 1/2 cups of sugar are transformed into a warm, amber caramel that forms a glossy, inviting ring on the plate. The custard base, whole milk enriched with two large eggs and three egg yolks, offers a rich,...Read More
Creme Caramel serves 8 original recipe by Martha Stewart.
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