Diner Breakfast Egg Bake
Ingredients
- 2 pounds Yukon Gold potatoes (about 7 medium)
- 1 medium red onion
- 1 medium bunch scallions
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 pound uncooked breakfast sausage
- 12 large eggs
- 1/2 cup sour cream or whole-milk Greek yogurt
- Buttered, toasted English muffins or toast, for serving (optional)
- Hot sauce, for serving (optional)
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