Melon and Watercress Salad with Honey Marcona Almond Dressing
Ingredients
- For the salad
- 1 bunch watercress, washed, large stems removed and reserved
- 1 hunk of cantaloupe (or similar melon), sliced thinly into 3" strips
- 1 to 2 fresh figs, sliced very thinly lengthwise
- 4 leaves fresh mint, chopped
- 1 handful Blue cheese for crumbling on top
- For the dressing
- 1/2 cup reserved watercress stems, including any small leaves still attached
- 1 small handful Marcona almonds
- 1/2 teaspoon honey
- 1 dash Good quality olive oil
- 1 splash Fresh lime juice
- 1 dash Salt and pepper
Instructions
Melon and Watercress Salad with Honey-Marcona Almond Dressing serves 4 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments