German Buttercream Crème Mousseline

German Buttercream (Crème Mousseline)

German Buttercream (Crème Mousseline)

By Epicurious
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   266
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • central europe
  • american
Comments
Ingredients
  • 1 vanilla bean
  • 1 cup (240 g) whole milk
  • 1 cup (240 g) heavy cream
  • 5 large egg yolks, at room temperature
  • 1¼ cups (250 g) granulated sugar
  • ¼ tsp. salt
  • ¼ cup (35 g) cornstarch
  • 2 tsp. pure vanilla extract
  • 1 cup (2 sticks; 227 g) plus 1 Tbsp. unsalted butter, room temperature
Instructions

German Buttercream (Crème Mousseline) serves 12 original recipe by Epicurious.

View original preparation instructions

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