Asparagus Mousseline
Ingredients
- 4 large egg yolks
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 2 sticks unsalted butter, melted
- Kosher salt and freshly ground black pepper
- 1 bunch leeks, trimmed, separated and rinsed in water to remove dirt and sand
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- 1 tablespoon kosher salt
- 1 pound fresh asparagus
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