Mousseline de Homard Lobster Mousse

Mousseline de Homard (Lobster Mousse)

Mousseline de Homard (Lobster Mousse)

By Saveur
Serves 12

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Details
  • Servings:   12
  • Calories:   211
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1⁄2 cup homemade fish stock
  • 1 tbsp. powdered gelatin
  • 1 lb. cooked fresh or frozen lobster meat, thawed
  • 3⁄4 cup mayonnaise
  • 1⁄2 tsp. cayenne
  • Kosher salt, to taste
  • 1 cup heavy cream
  • Canola oil, for greasing
  • Lettuce leaves, sliced lemon, and tomato, for garnish (optional)
Instructions

Mousseline de Homard (Lobster Mousse) serves 12 original recipe by Saveur.

View original preparation instructions

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