Crisp Black Cod with Skordalia and Roasted Beets

Crisp Black Cod with Skordalia and Roasted Beets

Crisp Black Cod with Skordalia and Roasted Beets

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 2 garlic cloves, unpeeled
  • 1/4 cup white-wine vinegar
  • 1/2 cup safflower oil
  • 1/4 cup club soda
  • Coarse salt
Instructions

Crisp Black Cod with Skordalia and Roasted Beets serves 4 original recipe by Martha Stewart.

View original preparation instructions

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