Ingredients
- * 1 cup green lentil
- * 4 1/2 cup veggie stock (2 cup and 2 1/2 cup separate)
- * 2 x 420g can gluten free tomato soup
- * 2 large zucchini (approx 400g)
- * 2 large carrot (approx 400g)
- * 150g shallot
- * 2 tbsp olive oil
- * 2 clove garlic
- * 2 tbsp vegan sweet chilli sauce
- * 1 kg potato
- * 1/4 cup almond milk
- * 2 tbsp vegan margarine
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