Zippy Stoup
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 sprigs thyme, minced
- 3 medium waxy potatoes
- 2 large zucchini
- 600 milliliters chicken or vegetable broth
- 1/2 packet frozen peas
- 1/2 lemon, juiced
- salt and pepper to taste
- parmesan cheese, optional
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