Soy Ginger Glazed Halibut with Ginger Peach Relish
Soy Ginger Glazed Halibut with Ginger Peach Relish requires about 45 minutes from start to finish.
Peachy Keen Cocktail
Ingredients
- 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore
- 3 fresh peaches, pitted and halved
- 1/2 Ounce fresh ginger, chopped
- 3 Tablespoons sugar
- 2 Tablespoons fresh lime juice
- 3 Cups crushed ice
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