Easy Chicken Shawarma Salad

Easy Chicken Shawarma Salad

Easy Chicken Shawarma Salad


Serves 8

Details
  • Servings:   6
  • Calories:   290
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 Persian cucumber or 1/2 English cucumber
  • 1/2 cup cherry or grape tomatoes
  • 1 small red onion
  • 1 medium romaine lettuce heart
  • 1 clove garlic
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons brine from pickled banana peppers or pepperoncini
  • 4 tablespoons water, divided
  • 1 tablespoon tahini
  • Kosher salt
  • Freshly ground black pepper
  • 6 sprigs parsley
  • 4 tablespoons olive oil, divided
  • 2 cups shredded, cooked chicken, preferably rotisserie (about 12 ounces)
  • 2 tablespoons shawarma spice blend (see Recipe Note), such as Sadaf or NY Shuk
  • 1 pita bread
  • 1/4 cup sliced pickled banana peppers or pepperoncini
  • 3 ounces feta cheese
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