Upside Down Apricot Cake with Caramel
Ingredients
- 200 gr (7/8 cup) soft unsalted butter + extra to bake in
- 200 gr (1 cup) + 1 tbsp brown packed sugar
- 4 eggs
- 200 gr (2 cups) flour
- 7 apricots, washed, de-pitted and in halves
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