Hearty Beef Stew with Shells
Ingredients
- 1 lb. beef stew meat, cut into 1" cubes
- 0.25 c. extra-virgin olive oil, divided
- 2 c. red wine
- 4 c. beef stock
- 2 c. pasta shells
- 2 tbsp. unsalted butter
- 8 oz. baby bella mushrooms, quartered
- 0.5 c. Chopped flat-leaf parsley
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