Pressure Cooker Beef Stew
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound beef stew meat (such as chuck), cut into 1/2-inch pieces
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 2 tablespoons tomato paste
- 1 large onion, chopped
- 8 ounces button or cremini mushrooms, quartered
- ½ cup dry red wine
- 1 ½ cups low-sodium beef broth, divided
- 2 medium carrots, peeled and cut into 1-inch pieces
- 1 turnip, cut into 1-inch pieces
- 1-2 fresh thyme sprigs
- 2 tablespoons cornstarch
- ¼ cup chopped fresh parsley (Optional)
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