Ingredients
- 3 tbsp. canola oil
- 3 lb. beef stew meat, cut into 1 1/2" pieces
- 1 large yellow onion, diced
- 6 cloves garlic, crushed
- 2 tbsp. tomato paste
- 5 bay leaves
- 1.5 lb. Yukon Gold potatoes, cut into 1 1/2" pieces
- 4 large carrots, cut into 2" pieces
- 3 tbsp. all-purpose flour
- 1 (10-oz.) bag frozen peas
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