Beef Stew
Ingredients
- 3 pounds beef chuck, trimmed of visible fat and cut into 1 ½-inch cubes
- ⅓ cup tomato paste
- 3 tablespoons balsamic vinegar
- 2 tablespoons all-purpose flour
- Coarse salt and ground pepper
- 1 pound medium onions (about 2), cut into 1-inch chunks
- 1 pound small white or red new potatoes (about 6), well scrubbed, halved if large
- 1 pound carrots, cut into 1 ½-inch lengths
- 6 garlic cloves, smashed
- 2 bay leaves
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