Hungarian Beef Stew
Ingredients
- 1 can low-sodium chicken broth
- 3 tbsp. sweet Hungarian or regular paprika
- 2 tbsp. tomato paste
- 2 tbsp. red wine vinegar
- 1 tsp. caraway seeds (optional)
- 3 medium carrots
- 2 clove garlic
- 1 large onion
- 1 red pepper
- 1 can petite diced canned tomatoes
- 1 lb. lean beef stew meat
- 2 tbsp. all-purpose flour
- kosher salt
- Pepper
- 12 oz. wide egg noodles
- chopped fresh flat-leaf parsley
Organization Tags
Tags easily organize your Recipe Library
Comments