Feta Stuffed Marinated Olives
Ingredients
- 1 small lemon
- 2/3 cup olive oil
- 1 fresh small red jalapeño chile (about 1 ounces), thinly sliced (about 3 tablespoons)
- 2 tablespoons roughly chopped fresh flat-leaf parsley
- 1 ½ tablespoons za'atar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 ½ ounces block feta cheese, cut into 25 (about 1- x 1/4- x 1/4-inch) sticks
- 25 pitted large Castelvetrano olives (about 7 ounces)
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