French in a Flash: Quick Braised Young Leeks with Parmesan and Thyme Recipe

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme Recipe

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme Recipe

By Serious Eats
10 minutes

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Details
  • Servings:   2
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 6 ounces baby leeks, tips and dark greens trimmed away
  • 1 tablespoon unsalted butter
  • 1 cup water
  • Pinch of salt
  • 1 teaspoon olive oil
  • 10 small sprigs thyme
  • 1 tablespoon finely grated Parmesan
Instructions

French in a Flash: Quick-Braised Young Leeks with Parmesan and Thyme Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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