Recipe: Thai Coconut Soup
Ingredients
- 1/4 teaspoon white peppercorns
- 2 lemongrass stalks, outer leaves stripped away (tender hearts only)
- 3 makrut lime leaves, backbone removed and shredded finely
- 1 tablespoon finely chopped galangal
- 1/2 cup cilantro stalks, chopped
- 1 large shallot, chopped (about 3 tablespoons)
- 4 cloves garlic, crushed
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