Sticky Buns
Ingredients
- 1 package active dry yeast
- 1/4 c. granulated sugar
- 1/4 c. warm water (105 degrees to 115 degrees)
- 3/4 c. whole milk
- 2 tbsp. butter
- 1 large egg
- 3 3/4 to 4 cups all purpose flour
- 1/2 tsp. salt
- 1 1/2 stick butter
- 1 1/2 c. packed brown sugar
- 1 tbsp. ground cinnamon
- 3/4 c. Chopped pecans or walnuts (optional)
- 4 oz. cream chesse
- 1 1/2 c. confectioners' sugar
- 1 tsp. vanilla extract
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