Trout Tartare With Fennel Remoulade Tobiko

Trout Tartare With Fennel Remoulade, Tobiko

Trout Tartare With Fennel Remoulade, Tobiko

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   1482
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   164g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 cups canola oil
  • ¼ cup uncooked pure black wild rice
  • ¼ teaspoon kosher salt
Instructions

Trout Tartare With Fennel Remoulade, Tobiko serves 4 original recipe by Food & Wine.

View original preparation instructions

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