Versatile Crock Pot Chuck Roast Part 5 Italian Style Pulled Beef Caprese Pita Pizza

Ingredients

• 2½ - 3 lbs. chuck roast, (mine weighed 2.71 lbs.)
• 2 tsp. kosher salt
• 1 tsp. coarse ground black pepper
• 2 tsp. onion powder
• 2 tsp. garlic powder
• 4 tsp. dried oregano
• 1 (10½ oz.) can beef consommé
• 4 large garlic cloves, grated
• For 1 Italian-Style Pita Pizza:
• 1 - 6" pita bread round
• 1 1/2 Tbl. basil pesto
• 1/2 - 1 cup pulled beef
• 3 thick slices fresh mozzarella
• 4 semi-thin slices roma tomato
• 1 small piece (end piece) fresh mozzarella
• pepper to taste
• extra-virgin olive oil (EVOO), a light drizzling
• sweet aged balsamic vinegar, a light drizzling
• 2 large fresh basil leaves, stacked, rolled lengthwise, and sliced thinly into chiffonade ribbons

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