Ingredients
- 8 ounces cream cheese
- 4 ounces Parmesan cheese, finely grated (about 1 cup), divided
- 6 ounces low-moisture mozzarella cheese, shredded (about 1 1/2 cups), divided
- 1 teaspoon dried Italian seasoning
- 1 cup pizza or marinara sauce
- 20 pepperoni slices (about 2 ounces, optional)
- Serving options: sliced baguette, toast rounds, pita chips, flatbreads, crackers, bagel chips, or tortilla chips
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