Cheesy Margherita Pizza Hummus with Pesto Pita Chips
Ingredients
- 2 (15 ounce) cans (~3 cups) white beans, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice (~1 lemon)
- 2 cloves garlic, minced
- 1/2 cup basil, julienned
- 1/2 cup sun-dried tomatoes, coarsely chopped
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 1 cup mozzarella, shredded
- 1/4 cup parmigiano reggiano (parmesan), grated
- salt to taste
- 4 pitas cut into wedges
- 2 tablespoons olive oil
- 1/4 cup pesto
Instructions
Cheesy Margherita Pizza Hummus with Pesto Pita Chips serves 8 original recipe by Closet Cooking.
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