Ingredients
- 1 3½–4 lb. chicken
- 6 tbsp. olive oil for bird and veggies
- 2-3 garlic cloves, halved
- 1 tbsp. sea salt
- ½ tbsp. freshly ground black pepper
- 1 bunch fresh thyme sprigs
- 1-2 lemons, quartered
- 1 head of garlic, halved crosswise
- 2 pounds baby gold potatoes, halved or quartered
- 1 bunch carrots, sliced
Personal Notes
Organization Tags
Comments