Mustard brisket with veg beef broth
Ingredients
- 3 sticks of celery
- 2 carrots
- 2 onions
- 2kg piece of beef brisket, fat left on if possible
- 1 tablespoon English mustard powder
- olive oil
- 4 sprigs of fresh thyme
- 2 fresh bay leaves
- 10 peppercorns
- 1 red cabbage
- 1 bunch of rainbow chard
- 1 bunch of cavalo nero or kale
- 6 large gherkins
- 3 handfuls each of shallots, baby carrots and baby turnips
- 400g new potatoes
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